Xylzor offers comprehensive training for back-of-house staff, ensuring kitchen teams operate efficiently while maintaining high standards of food preparation, hygiene, and teamwork. Our programs are designed to streamline operations and deliver consistent quality in every dish.

Food Preparation Mastery

We train kitchen staff in proper food preparation techniques, from ingredient handling to cooking methods. This includes portion control, plating standards, and efficiency in executing orders, ensuring that every dish meets your establishment’s expectations.

Strict Hygiene Standards

Maintaining a clean and safe kitchen is non-negotiable. Our training emphasizes proper sanitation practices, food storage, and cleanliness protocols to meet health regulations and protect both staff and customers.

Efficient Time Management

In a busy kitchen, timing is everything. We teach staff how to prioritize tasks, manage prep schedules, and streamline workflows to keep the kitchen running smoothly, even during peak hours.

Building Teamwork and Communication

A well-functioning kitchen relies on teamwork. Our training promotes clear communication, role understanding, and collaboration among chefs, line cooks, and support staff, ensuring a seamless kitchen operation.

Maintaining Consistency Under Pressure

We prepare staff to handle the demands of a fast-paced kitchen while maintaining consistency in food quality and presentation. With the right training, your kitchen team will work efficiently and confidently, delivering excellence with every order.